Caramelized Banana Sauce

Caramelized Banana Sauce

  • Preparation 15 min
  • Cooking 10 min
  • Makes 2 cups (500 ml)

Ricardo's recipe: Caramelized Banana Sauce

Featured in RICARDO Magazine (WINTER 2016)
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Ingredients

    • 1 cup (240 g) lightly packed brown sugar
    • ¼ cup (60 ml) water
    • 4 ripe bananas, cut into ½-inch (1 cm) thick slices
    • ½ cup (50 g) crushed almonds or pecans
    • 1 cup (250 ml) 35% heavy cream

Preparation

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