Caramelized Banana Sauce
- 15 MIN
- 10 MIN
- 2 cups (500 ml)
- In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.
- Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
- Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.