Caramelized Banana Sauce
Caramelized Banana Sauce
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Caramelized Banana Sauce

15 MIN
10 MIN
2 cups (500 ml)



  1. In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.
  2. Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
  3. Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.

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