Pasta Salad with Chorizo and Green Vegetables

Pasta Salad with Chorizo and Green Vegetables

  • Preparation 20 min
  • Cooking 10 min
  • Servings 8
  • Nut-free
  • Lactose-free
  • Dairy-free
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Categories

Ingredients

  • SALAD

    • 1 box (375 g/3/4 lb) gemelli or fusilli
    • 2 cups (500 ml) green beans
    • 2 smoked chorizo sausages, about 5 oz (150 g) each, halved lengthwise and sliced into 1/4-inch (1/2-cm) half rounds
    • 1 tablespoon (15 ml) olive oil
    • 1 English cucumber, seeded and finely chopped
    • 1/4 cup (60 ml) chopped flat-leaf parsley
  • SUN-DRIED TOMATO MAYONNAISE

    • 1/2 cup (125 ml) oil-packed sun-dried tomatoes, drained and chopped
    • 1 egg yolk
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 tablespoon (15 ml) lemon juice
    • 1 clove garlic, finely chopped
    • 3/4 cup (180 ml) vegetable oil
    • Salt and pepper

Preparation

  • MAYONNAISE

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