Name: Avocados with Endive Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) white wine vinegar; 2 teaspoons (10 ml) Dijon mustard; 2 tablespoons (30 ml) olive oil; 1 seedless orange, peeled and diced; 2 small endives, cored and finely sliced; 1 small shallot, finely sliced; 2 ripe avocados; Salt and pepper

Ingredients

- 2 tablespoons (30 ml) white wine vinegar
- 2 teaspoons (10 ml) Dijon mustard
- 2 tablespoons (30 ml) olive oil
- 1 seedless orange, peeled and diced
- 2 small endives, cored and finely sliced
- 1 small shallot, finely sliced
- 2 ripe avocados
- Salt and pepper

Preparation

- In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.
- Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.
- Place the avocado halves on 4 salad plates. Top with the endive salad.

Avocados with Endive Salad

Categories

Ingredients

Preparation

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