Avocados with Endive Salad
Avocados with Endive Salad
Open in full-screen mode

Avocados with Endive Salad

15 MIN
Ricardo's Recipe : Avocados with Endive Salad



  1. In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.
  2. Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.
  3. Place the avocado halves on 4 salad plates. Top with the endive salad.


  1. Excellent. Great summer salad. I had to pile the salad on top of the avocado because there wasn't enough room to get it all into the avocado. Healthy and delicious.

  2. Absolutely delicious, fresh, lovely to look at and SUPER easy

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.