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Avocados with Endive Salad
Avocados with Endive Salad
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Avocados with Endive Salad

Preparation
15 MIN
Servings
4
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Ingredients

Preparation

  1. In a bowl, whisk together the vinegar, mustard and oil. Add the orange, endives and shallot. Stir to combine. Season with salt and pepper.
  2. Halve the avocados lengthwise and remove the pits. Using a knife, cut the flesh of each avocado half in a crosshatch pattern. Season with salt and pepper.
  3. Place the avocado halves on 4 salad plates. Top with the endive salad.

Comment

  1. Absolutely delicious, fresh, lovely to look at and SUPER easy

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.