Black Forest Pavlova

Black Forest Pavlova

  • Preparation 45 min
  • Cooking 1 h 25 min
  • Chilling 2 h
  • Servings 10
Featured in RICARDO Magazine (WINTER 2016)

Categories

Ingredients

  • Meringue

    • 2 tsp cornstarch
    • 1 tsp (5 ml) white vinegar
    • 4 egg whites, at room temperature
    • 1 cup (210 g) sugar
  • Cherry Mixture

    • 1/4 cup (55 g) sugar
    • 3 tbsp (25 g) cornstarch
    • 1 jar (19 oz/540 ml) morello cherries, the juice and cherries separated
    • 2 tbsp (30 ml) kirsch
  • Topping

    • 1 cup (250 ml) 35% whipping cream
    • 3 tbsp (25 g) icing sugar
    • 1 1/2 cups (40 g) dark chocolate curls
    • A few fresh cherries (optional)

Preparation

  • Meringue

  • Cherry Mixture

  • Assembly

Personal Note