Parmesan Cream and Sausage Pizza

Parmesan Cream and Sausage Pizza

  • Preparation 45 min
  • Cooking 15 min
  • Waiting 2 h
  • Servings 6
Featured in RICARDO Magazine WINTER 2016 (p. 63)
  • Sans noix
  • Sans oeufs
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Ingredients

  • Dough

    • 2 cups (280 g) unbleached all-purpose flour
    • 1 tsp instant dry yeast
    • 1 tsp salt
    • 1 cup (250 ml) cold water
  • Topping

    • 1 cup (250 ml) 35% heavy cream
    • 1 tbsp (15 ml) lemon juice
    • 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
    • 1/2 lb (225 g) Italian sausage meat (approximately 2 sausages)
    • 1 small red onion, thinly sliced
    • 1 tbsp chopped flat-leaf parsley
    • Pepper

Preparation

  • Dough

  • Topping

Personal Note

To help you with this recipe

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