Crunchy Chocolate Cereal Treats

Crunchy Chocolate Cereal Treats

  • Preparation 20 min
  • Waiting 1 h
  • Makes 2 dozen
Featured in RICARDO Magazine WINTER 2016 (p. 124)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs



    • 6 oz (170 g) dark chocolate, melted and tempered (see note)
    • 1 cup (30 g) loop cereal (Cheerios-style), without nuts
    • ½ cup (15 g) crispy rice cereal (Rice Krispies-style)
    • ½ cup (15 g) flaked corn cereal (Corn Flakes-style)


Note from Ricardo

Don’t have three different kinds of cereal? All you need is 2 cups (60 g) of any cereal. Tempering chocolate, i.e., melting it and then cooling it down again carefully, allows it to regain its original “crack” (hard texture) once it’s back to room temperature. If your chocolate got overly hot and blooms (i.e., turns whitish) when it cools, don’t despair! It might not have properly tempered, but it’ll still be tasty. This recipe is from "Ricardo For Kids".

Personal Note