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Root Vegetable Fries
Root Vegetable Fries
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Root Vegetable Fries

Preparation
15 MIN
Cooking
8 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the oil in the fryer to 375 °F (190 °C). Line a baking sheet with paper towels.
  2. Peel the vegetables and cut into a fine julienne with a mandolin.
  3. Dip half the vegetables in the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Season with salt. Fry the remaining vegetables.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.