Root Vegetable Fries

Name: Root Vegetable Fries
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 2 medium-sized sweet potatoes; 1 celery root; Oil, for frying; Salt

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Preparation 15 min
Cooking 8 min
Servings 4

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 medium-sized sweet potatoes
- 1 celery root
- Oil, for frying
- Salt

Preparation

- Preheat the oil in the fryer to 375 °F (190 °C). Line a baking sheet with paper towels.
- Peel the vegetables and cut into a fine julienne with a mandolin.
- Dip half the vegetables in the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Season with salt. Fry the remaining vegetables.

Root Vegetable Fries

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Ingredients

Preparation

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