Fried Chicken

Fried Chicken

  • Preparation 30 min
  • Cooking 35 min
  • Marinating 12 h
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

  • Marinade

    • 8 chicken drumsticks, with or without the skin
    • 2 cups (500 ml) buttermilk
  • Coating

    • 1 1/2 cups (210 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1 tsp paprika
    • 1 tsp cayenne pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp dry mustard
    • 1 tsp salt
    • 3 cups (675 g) vegetable shortening, for frying

Preparation

  • Marinade

  • Coating

Note from Ricardo

Fried Chicken and Waffles

To make this American classic, serve the fried chicken drumsticks on warm Classic Buttermilk Waffles. Plate with watermelon cubes (sprinkled with a few thyme leaves, if desired) and drizzle generously with maple syrup.

Personal Note