Creamy Ravioli Raclette

Creamy Ravioli Raclette

  • Preparation 10 min
  • Cooking 5 min
  • Servings 1
  • Makes 16 small portions
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g)
    • 8 white mushrooms, sliced
    • ½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon)
    • 2 green onions, thinly sliced
    • ½ cup (125 ml) crème fraîche
    • 6 oz (170 g) sliced raclette cheese, cut in half


Note from Ricardo

This recipe can be cooked in the oven. Simply arrange the ingredients in ramekins and cook on broil for 3 minutes.

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set

RICARDO Electric Raclette Set

89.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

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