Recipes  
Creamy Ravioli Raclette
Creamy Ravioli Raclette
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Creamy Ravioli Raclette

Preparation
10 MIN
Cooking
5 MIN
Makes
16 small portions
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Ingredients

Preparation

  1. In each raclette cooking pan, place 3 ravioli and 2 mushroom slices. Sprinkle with 1 ½ tsp of the dried sausage and some green onion. Garnish with 1 ½ tsp (7.5 ml) of the crème fraîche and a half slice of cheese.
  2. Cook under the raclette heating element until the cheese is golden. Season with pepper
  3. Delicious with our fresh herb and lemon sauce.

Note

This recipe can be cooked in the oven. Simply arrange the ingredients in ramekins and cook on broil for 3 minutes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.