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Creamy Ravioli Raclette

Name: Creamy Ravioli Raclette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 small portions
Ingredients: 48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g); 8 white mushrooms, sliced; ½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon); 2 green onions, thinly sliced; ½ cup (125 ml) crème fraîche; 6 oz (170 g) sliced raclette cheese, cut in half

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Preparation: 10 MIN
Cooking: 5 MIN
Makes: 16 small portions

Ingredients
Preparation

Ingredients

48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g)
8 white mushrooms, sliced
½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon)
2 green onions, thinly sliced
½ cup (125 ml) crème fraîche
6 oz (170 g) sliced raclette cheese, cut in half

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Preparation

In each raclette cooking pan, place 3 ravioli and 2 mushroom slices. Sprinkle with 1 ½ tsp of the dried sausage and some green onion. Garnish with 1 ½ tsp (7.5 ml) of the crème fraîche and a half slice of cheese.
Cook under the raclette heating element until the cheese is golden. Season with pepper
Delicious with our fresh herb and lemon sauce.