Curried Cabbage Noodles with Sautéed Beef

Curried Cabbage Noodles with Sautéed Beef

Presented by TADA! by IGA
  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free
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Ingredients

  • Cabbage Noodles

    • 4 garlic cloves, chopped
    • 1 tbsp (15 ml) olive oil
    • 8 cups (680 g) green cabbage thinly sliced into long strips
    • 2 tsp curry powder
  • Beef

    • 2 tsp cornstarch
    • 1/4 cup (60 ml) water
    • 2 tbsp (30 ml) low-sodium soy sauce
    • 2 tbsp (30 ml) honey
    • 2 tsp curry powder
    • 1 lb (450 g) extra lean ground beef
    • 1 onion, thinly sliced
    • 1 tbsp (15 ml) olive oil
    • 2 bell peppers of various colours, seeded and diced
    • 2 tbsp chopped fresh dill

Preparation

  • Cabbage Noodles

  • Beef

Personal Note