Nacho Cheese Sauce with Beef

  • Preparation 25 MIN
    Cooking 2 H
    Other 2 H
  • Makes 6 to 8
  • Freezes



  1. In a large non-stick skillet over medium-high heat, brown the meat and onion in the butter. Add the spices and cook for 2 minutes. Season with salt and pepper. Deglaze with the beer. Transfer to the slow cooker.
  2. Add the remaining ingredients and mix thoroughly. Cover and cook on Low for 2 hours. It can be maintained on Warm for up to 2 hours.
  3. Stir well before serving directly from the slow cooker. Serve with corn chips.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Without chips

Content % Daily Value
Calories 315  
Total Fat 19 g  
Saturated Fat 11 g  
Sodium (salt) 1105 mg  
Carbohydrates 12 g  
Fibre 1 g  
Protein 22 g