Braised Chicken

Braised Chicken

  • Preparation 15 min
  • Cooking 4 h
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)

Categories

Ingredients

    • 2 whole chickens, about 3 lb (1.4 kg) each
    • 8 onions, peeled and halved
    • Salt and pepper

Preparation

Note from Ricardo

Once cooled, your chicken stock will turn to jelly and can be added to a sauce or soup.

Personal Note