Dredge the shrimp in the flour, shaking off any excess. Dip the shrimps in the batter, one at a time, holding them by the tail. Immediately dredge them in the rice cereal. Place them in the fryer, shaking the basket lightly so they do not stick. Fry 5 shrimp at a time for 2 to 3 minutes, until golden brown. Drain on the baking sheet.