Tempura Shrimp

Tempura Shrimp

  • Preparation 25 min
  • Cooking 15 min
  • Servings 1
  • Makes 4 to 6 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 cups (180 g) pastry flour (see note)
    • 1/2 tsp salt
    • 1/2 tsp baking soda
    • 1 cup (250 ml) ice water
    • 1/2 tsp (2.5 ml) rice vinegar
    • 1 lb (454 g) large frozen shrimp, 16-20, peeled with tail intact, thawed and patted dry
    • 3 cups (90 g) Rice-Krispies style rice cereal
    • Paprika, to taste
    • Canola oil, for frying

Preparation

Note from Ricardo

Pastry flour contains less gluten and results in a crispier tempura batter.

Personal Note