Tempura Shrimp

Ingredients

• • 1 1/2 cups (180 g) pastry flour (see note)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup (250 ml) ice water
  • 1/2 tsp (2.5 ml) rice vinegar
  • 1 lb (454 g) large frozen shrimp, 16-20, peeled with tail intact, thawed and patted dry
  • 3 cups (90 g) Rice-Krispies style rice cereal
  • Paprika, to taste
  • Salt, to taste
  • Canola oil, for frying