Bacon, Cheddar and Chive Scones

Bacon, Cheddar and Chive Scones

  • Preparation 30 min
  • Cooking 20 min
  • Makes 9
  • Freezes Yes
Featured in RICARDO Magazine (SUMMER COOKOUTS - SPECIAL ISSUE)
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Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1 tbsp baking powder
    • 1 tbsp sugar
    • 1/4 tsp crushed red pepper flakes
    • 1/8 tsp salt
    • 1/2 cup (115 g) cold unsalted butter, diced
    • 3/4 cup (180 ml) buttermilk
    • 1 cup (100 g) grated cheddar cheese
    • 1/2 cup (80 g) coarsely chopped cooked bacon (about 6 slices)
    • 2 tbsp chopped chives
    • 1 egg yolk
    • 1 tbsp (15 ml) water

Preparation

Note from Ricardo

The scones freeze well unbaked.

Personal Note