Drizzled in a fresh, bright green herb sauce and served on a pile of caramelized vegetables, this perfectly pink showstopper practically screams spring.
Featured in RICARDO Magazine SPRING 2016 (p. 51)
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs
Categories
Ingredients
Leg of Lamb
1 ½ tsp salt
1 tsp brown sugar
1 tsp crushed coriander seeds
½ tsp red pepper flakes
½ tsp crushed black peppercorn
1 leg of lamb, about 5 lb (2.3 kg), partially deboned and tied