Roasted Leg of Lamb with Herb Sauce

Roasted Leg of Lamb with Herb Sauce

  • Preparation 45 min
  • Cooking 1 h 40 min
  • Servings 8

Drizzled in a fresh, bright green herb sauce and served on a pile of caramelized vegetables, this perfectly pink showstopper practically screams spring.

Featured in RICARDO Magazine SPRING 2016 (p. 51)
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Leg of Lamb

    • 1 ½ tsp salt
    • 1 tsp brown sugar
    • 1 tsp crushed coriander seeds
    • ½ tsp red pepper flakes
    • ½ tsp crushed black peppercorn
    • 1 leg of lamb, about 5 lb (2.3 kg), partially deboned and tied
    • 2 tbsp (30 ml) olive oil
    • 2.2 lb (1 kg) baby potatoes
    • 2.2 lb (1 kg) small carrots
    • 4 onions, peeled and quartered
  • Herb Sauce

    • 2 cups (90 g) flat-leaf parsley
    • 2 cups (90 g) cilantro
    • 2 green onions, cut into pieces
    • 2 cloves garlic, peeled and halved
    • 1 chili pepper, seeded
    • ¾ cup (180 ml) olive oil
    • 3 tbsp (45 ml) cider vinegar
    • Salt and pepper

Preparation

  • Leg of Lamb

  • Herb Sauce

Personal Note