Lime and Sesame Edamame Dip

Lime and Sesame Edamame Dip

  • Preparation 15 min
  • Cooking 3 min
  • Makes 1 ½ cups (375 ml)
Featured in RICARDO Magazine SPRING 2016 (p. 41)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 ½ cups (210 g) frozen shelled soybeans (edamame)
    • ½ cup (15 g) cilantro
    • 2 tbsp (30 ml) lime juice
    • 1 tbsp (15 ml) tahini
    • 2 tsp (10 ml) sambal oelek
    • 1/3 cup (75 ml) olive oil
    • ½ tsp (2.5 ml) toasted sesame oil
    • 2 tbsp (30 ml) water
    • Salt and pepper

Preparation

Note from Ricardo

Dip will keep for 3 to 5 days in the refrigerator.

Personal Note