Name: Lime and Sesame Edamame Dip
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 ½ cups (375 ml)
Ingredients: 1 ½ cups (210 g) frozen shelled soybeans (edamame); ½ cup (15 g) cilantro; 2 tbsp (30 ml) lime juice; 1 tbsp (15 ml) tahini; 2 tsp (10 ml) sambal oelek; 1/3 cup (75 ml) olive oil; ½ tsp (2.5 ml) toasted sesame oil; 2 tbsp (30 ml) water; Salt and pepper

1 ½ cups (210 g) frozen shelled soybeans (edamame)

½ cup (15 g) cilantro

2 tbsp (30 ml) lime juice

1 tbsp (15 ml) tahini

2 tsp (10 ml) sambal oelek

1/3 cup (75 ml) olive oil

½ tsp (2.5 ml) toasted sesame oil

2 tbsp (30 ml) water

Salt and pepper

Lime and Sesame Edamame Dip

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Note from Ricardo

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