Artichoke and Bean Dip
Artichoke and Bean Dip
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Artichoke and Bean Dip

Preparation
15 MIN
Makes
2 cups (500 ml)
Choix sain
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Ingredients

Preparation

  1. In a food processor, purée all the ingredients until smooth. Season with salt and pepper.
  2. Serve with pita chips and/or raw vegetables.

Note

Dip will keep for 3 to 5 days in the refrigerator.

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