Sun-Dried Tomato and Roasted Red Pepper Dip
Sun-Dried Tomato and Roasted Red Pepper Dip
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Sun-Dried Tomato and Roasted Red Pepper Dip

15 MIN
1 ½ cups (375 ml)
Choix sain



  1. In a food processor, chop the nuts, tomatoes and garlic with the lemon juice.
  2. Add the peppers and pulse for a few seconds or until the peppers are almost puréed. Season with salt and pepper.
  3. Serve with toasted baguette and/or raw vegetables.


You can use store-bought roasted peppers for this recipe. Just make sure to rinse and drain them. Dip will keep for 3 to 5 days in the refrigerator.


  1. Loved this flavourful dip! We served it with homemade pita chips. Very good!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.