Salmon Tartare (The Best)

Salmon Tartare (The Best)

  • Preparation 30 min
  • Marinating 5 min
  • Servings 4
Featured in RICARDO Magazine (SPRING 2016)
  • Egg-free
  • Gluten-free
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Ingredients

    • 1 ½ lb (675 g) skinless salmon
    • 4 tsp finely chopped shallot
    • 2 tbsp (30 ml) white wine vinegar
    • 1 tbsp (15 ml) water
    • 3 tbsp (45 ml) olive oil
    • 2 tbsp finely chopped fresh chives
    • 4 tsp (20 ml) lemon juice
    • 1 tbsp finely chopped flat-leaf parsley
    • 1 tbsp (15 ml) whole-grain mustard
    • 1 tbsp chopped capers
    • 1 tsp (5 ml) Tabasco sauce, to taste
    • Ice cubes

Preparation

Note from Ricardo

For an impressive presentation, lightly pack the tartare into a ring mould and remove. Ricardo uses the rings from the Ricardo Collection 2-in-1 burger stacker. They work perfectly!

Personal Note