Name: Salmon Tartare (The Best)
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 ½ lb (675 g) skinless salmon; 4 tsp finely chopped shallot; 2 tbsp (30 ml) white wine vinegar; 1 tbsp (15 ml) water; 3 tbsp (45 ml) olive oil; 2 tbsp finely chopped fresh chives; 4 tsp (20 ml) lemon juice; 1 tbsp finely chopped flat-leaf parsley; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp chopped capers; 1 tsp (5 ml) Tabasco sauce, to taste; Ice cubes

Ingredients

1 ½ lb (675 g) skinless salmon
4 tsp finely chopped shallot
2 tbsp (30 ml) white wine vinegar
1 tbsp (15 ml) water
3 tbsp (45 ml) olive oil
2 tbsp finely chopped fresh chives
4 tsp (20 ml) lemon juice
1 tbsp finely chopped flat-leaf parsley
1 tbsp (15 ml) whole-grain mustard
1 tbsp chopped capers
1 tsp (5 ml) Tabasco sauce, to taste
Ice cubes

Preparation

Fill a bowl two-thirds full with ice cubes. Place a second bowl on top. This allows the fish to remain cold during preparation.
With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator.
In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard the liquid.
Add the shallots and the remaining ingredients to the salmon. Season with salt and pepper and mix thoroughly.
Serve immediately with a green salad, toasted bread or homemade potato chips.

Note from Ricardo

For an impressive presentation, lightly pack the tartare into a ring mould and remove. Ricardo uses the rings from the Ricardo Collection 2-in-1 burger stacker. They work perfectly!

Salmon Tartare (The Best)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note