- In a 1 ½-cup (375 ml) mug, combine the flour, brown sugar, baking powder, salt and butter with a fork until the butter forms pea-sized pieces. Add the milk and stir until smooth.
- In a small bowl, combine the maple syrup, and water. Spoon the mixture over the pudding batter. Place the mug on a plate in case it overflows as it cooks.
- Cook in the microwave oven for 1 minute. Depending on the microwave, continue to cook for 15 to 20 seconds or until the middle of the cake is cooked. Let cool for 5 minutes before serving.
This recipe is from "Ricardo For Kids".