Sticky Toffee Pudding in a Cup

Name: Sticky Toffee Pudding in a Cup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving(s)
Ingredients: 3 tbsp (25 g) unbleached all-purpose flour; 1 tbsp lightly packed brown sugar; ¼ tsp baking powder; 1 pinch of salt; 1 tbsp softened butter; 2 tbsp (30 ml) milk; 3 tbsp (45 ml) maple syrup; 1 tbsp (15 ml) water

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Preparation 5 min
Cooking 1 min
Cooling 5 min
Servings 1

Featured in RICARDO Magazine SPRING 2016 (p. 139)

Végétarien
Sans noix
Sans oeufs

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Ingredients

Cake
- 3 tbsp (25 g) unbleached all-purpose flour
- 1 tbsp lightly packed brown sugar
- ¼ tsp baking powder
- 1 pinch of salt
- 1 tbsp softened butter
- 2 tbsp (30 ml) milk
Syrup
- 3 tbsp (45 ml) maple syrup
- 1 tbsp (15 ml) water

Preparation

Cake
- In a 1 ½-cup (375 ml) mug, combine the flour, brown sugar, baking powder, salt and butter with a fork until the butter forms pea-sized pieces. Add the milk and stir until smooth.
Syrup
- In a small bowl, combine the maple syrup, and water. Spoon the mixture over the pudding batter. Place the mug on a plate in case it overflows as it cooks.
- Cook in the microwave oven for 1 minute. Depending on the microwave, continue to cook for 15 to 20 seconds or until the middle of the cake is cooked. Let cool for 5 minutes before serving.

Note from Ricardo

This recipe is from "Ricardo For Kids".

Sticky Toffee Pudding in a Cup

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Ingredients

Cake

Syrup

Preparation

Cake

Syrup

Note from Ricardo

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