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Sticky Toffee Pudding in a Cup
- Preparation
- 5 MIN
- Cooking
- 1 MIN
- Cooling
- 5 MIN
- Servings
- 1
Ingredients
Preparation
Cake
- In a 1 ½-cup (375 ml) mug, combine the flour, brown sugar, baking powder, salt and butter with a fork until the butter forms pea-sized pieces. Add the milk and stir until smooth.
syrup
- In a small bowl, combine the maple syrup, water and chopped date. Spoon the mixture over the pudding batter.
- Place the mug on a plate in case it overflows as it cooks. Cook in the microwave oven for 1 minute. Depending on the microwave, continue to cook for 15 to 20 seconds or until the middle of the cake is cooked. Let cool for 5 minutes before serving.
Note
This recipe is from "Ricardo For Kids".
Comments
Sarah D.
Sooooo good!
Noreen D.
sounds yummy will try this with my great grandchildren who love to cook ages 3 (just ) and 5
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