Sticky Toffee Pudding in a Cup

Sticky Toffee Pudding in a Cup

  • Preparation 5 min
  • Cooking 1 min
  • Cooling 5 min
  • Servings 1
Featured in RICARDO Magazine (SPRING 2016)
  • Egg-free
  • Nut-free
  • Vegetarian
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Categories

Ingredients

  • Cake

    • 3 tbsp (25 g) unbleached all-purpose flour
    • 1 tbsp lightly packed brown sugar
    • ¼ tsp baking powder
    • 1 pinch of salt
    • 1 tbsp softened butter
    • 2 tbsp (30 ml) milk
  • Syrup

    • 3 tbsp (45 ml) maple syrup
    • 1 tbsp (15 ml) water

Preparation

  • Cake

  • Syrup

Note from Ricardo

This recipe is from "Ricardo For Kids".

Personal Note