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Sticky Toffee Pudding in a Cup

Name: Sticky Toffee Pudding in a Cup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving(s)
Ingredients: unbleached all-purpose flour; brown sugar; baking powder; salt; softened butter; milk; maple syrup; water

5 stars (85) Rate this recipe

Preparation: 5 MIN
Cooking: 1 MIN
Cooling: 5 MIN
Servings: 1

Ingredients
Preparation

Nutrition Facts

For 1 serving

Teneur	% valeur quotidienne
Calories 415
Total Fat 13 g
Saturated Fat 8 g
Sodium (salt) 335 mg
Carbohydrates 74 g
Fibre 1 g
Protein 4 g

About nutrition facts

Reference

RICARDO Magazine

SPRING 2016

Ingredients

Cake

3 tbsp (25 g) unbleached all-purpose flour
1 tbsp lightly packed brown sugar
¼ tsp baking powder
1 pinch of salt
1 tbsp softened butter
2 tbsp (30 ml) milk

Syrup

3 tbsp (45 ml) maple syrup
1 tbsp (15 ml) water

Select all

Preparation

Cake

In a 1 ½-cup (375 ml) mug, combine the flour, brown sugar, baking powder, salt and butter with a fork until the butter forms pea-sized pieces. Add the milk and stir until smooth.

Syrup

In a small bowl, combine the maple syrup, and water. Spoon the mixture over the pudding batter. Place the mug on a plate in case it overflows as it cooks.
Cook in the microwave oven for 1 minute. Depending on the microwave, continue to cook for 15 to 20 seconds or until the middle of the cake is cooked. Let cool for 5 minutes before serving.

Note

This recipe is from "Ricardo For Kids".

Comments

Sarah D.

5 stars March 19th, 2017

Sooooo good!
Noreen D.

5 stars March 7th, 2017

sounds yummy will try this with my great grandchildren who love to cook ages 3 (just ) and 5