Sticky Toffee Pudding in a Cup
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Sticky Toffee Pudding in a Cup
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Sticky Toffee Pudding in a Cup

Preparation
5 MIN
Cooking
1 MIN
Cooling
5 MIN
Servings
1

Ingredients

Cake

Syrup

Preparation

Cake

  1. In a 1 ½-cup (375 ml) mug, combine the flour, brown sugar, baking powder, salt and butter with a fork until the butter forms pea-sized pieces. Add the milk and stir until smooth.

syrup

  1. In a small bowl, combine the maple syrup, water and chopped date. Spoon the mixture over the pudding batter.
  2. Place the mug on a plate in case it overflows as it cooks. Cook in the microwave oven for 1 minute. Depending on the microwave, continue to cook for 15 to 20 seconds or until the middle of the cake is cooked. Let cool for 5 minutes before serving.

Note

This recipe is from "Ricardo For Kids".

Comments

  1. Sooooo good!

  2. sounds yummy will try this with my great grandchildren who love to cook ages 3 (just ) and 5

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