Zucchini and Potato Omelette

Zucchini and Potato Omelette

  • Preparation 20 min
  • Cooking 40 min
  • Servings 6
Featured in RICARDO Magazine SPRING 2016 (p. 97)
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
See

Categories

Ingredients

    • 2 potatoes, peeled and cubed
    • 2 garlic cloves, chopped
    • 3 tbsp (45 ml) olive oil
    • 2 zucchini, diced
    • 2 red onions, thinly sliced
    • 12 eggs

Preparation

Personal Note