Coffee Buttercream

Coffee Buttercream

  • Preparation 15 min
  • Cooking 5 min
  • Makes 3 cups (750 ml)
Featured in RICARDO Magazine (SPRING 2016)
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Ingredients

    • 3 egg whites
    • ¼ tsp cream of tartar
    • 1 cup (210 g) sugar
    • ½ cup (125 ml) strong coffee
    • 1 ¼ cups (280 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes

Preparation

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