Caramel Whipped Cream Chocolate Cake

Ingredients

• Chocolate Cake

  • 1 cup (140 g) unbleached all-purpose flour
  • 6 tbsp (40 g) cocoa powder, sifted
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 eggs
  • 1 cup (210 g) sugar
  • ¼ cup (60 ml) canola oil
  • 1 tsp (5 ml) vanilla extract
  • cup (150 ml) buttermilk

• Caramel Whipped Cream

  • 2 tsp powdered gelatin
  • 1/3 cup (75 ml) cold water
  • 1 cup (210 g) sugar
  • 2 cups (500 ml) 35% whipping cream

• Ganache

  • 4 oz (115 g) dark chocolate, chopped
  • ½ cup (125 ml) 35% whipping cream

• Topping

  • 1 ¼ cups (40 g) dark chocolate curls