Salad with Blue Cheese Toast

Ingredients

• Dressing

  • 2 tablespoons (30 ml) white wine vinegar
  • 1 teaspoon (5 ml) honey
  • 3 tablespoons (45 ml) olive oil
  • 1/2 clove garlic, finely chopped
  • Salt and pepper

• Salad

  • 1/4 lb (115 g) blue cheese, sliced
  • 4 slices baguette bread, 1-inch (2.5-cm) thick and cut on the diagonal
  • 4 cups (1 litre) mixed lettuce leaves
  • 1 pear, cored and thinly sliced
  • Salt and pepper