Salad with Blue Cheese Toast

Name: Salad with Blue Cheese Toast
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) white wine vinegar; 1 teaspoon (5 ml) honey; 3 tablespoons (45 ml) olive oil; 1/2 clove garlic, finely chopped; Salt and pepper; 1/4 lb (115 g) blue cheese, sliced; 4 slices baguette bread, 1-inch (2.5-cm) thick and cut on the diagonal; 4 cups (1 litre) mixed lettuce leaves; 1 pear, cored and thinly sliced; Salt and pepper

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Preparation 15 min
Cooking 3 min
Servings 4

Végétarien
Sans noix
Sans oeufs

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Ingredients

Dressing
- 2 tablespoons (30 ml) white wine vinegar
- 1 teaspoon (5 ml) honey
- 3 tablespoons (45 ml) olive oil
- 1/2 clove garlic, finely chopped
- Salt and pepper
Salad
- 1/4 lb (115 g) blue cheese, sliced
- 4 slices baguette bread, 1-inch (2.5-cm) thick and cut on the diagonal
- 4 cups (1 litre) mixed lettuce leaves
- 1 pear, cored and thinly sliced
- Salt and pepper

Preparation

Dressing
- In a bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.
- With the rack in the highest position, preheat the broiler.
Salad
- Place 1/4 of the cheese on each bread slice. Place the slices on a baking sheet. Broil until the cheese melts and the edges of the bread are toasted, 2 to 3 minutes.
- In a bowl, toss the lettuce and pear slices with the dressing. Divide the salad among four plates. Top each salad with a blue cheese toast.

Salad with Blue Cheese Toast

Categories

Ingredients

Dressing

Salad

Preparation

Dressing

Salad

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