Rösti
  • Preparation 20 min
  • Cooking 20 min
  • Servings 6
Featured in RICARDO Magazine SPRING 2016 (p. 132)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 3 lb (1.4 kg) russet potatoes, peeled (about 6 large)
    • ¼ cup (55 g) salted butter, melted
    • ½ tsp salt

Preparation

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