Warm Ground Pork Roll with Red Cabbage Slaw

  • Preparation 25 MIN
    Cooking 15 MIN
  • Servings 4
Move over, sloppy joe—there’s a new sandwich in town. This riff on the all-American classic reaches new heights thanks to a Vietnamese twist. Pile your buns high with sizzling minced pork, tangy with spice and hoisin, then pack on the crunch with a zingy salad. Hot diggity!






  1. In a large bowl, combine all the ingredients. Season with salt and pepper. Set aside.


  1. In another bowl, dissolve the cornstarch in the broth. Add the soy sauce, hoisin sauce, sambal oelek and garlic. Set aside.
  2. In a large non-stick skillet over high heat, brown the meat in the sesame oil, breaking it up with a wooden spoon as it cooks. Season with pepper.
  3. Add the broth mixture. Bring to a boil and let simmer over low heat for about 2 minutes or until the sauce thickens.
  4. Spoon the meat into the buns. Top with the salad, drained if needed. Serve the remaining salad as a side.


Toasted sesame oils can vary in flavour intensity. Adjust accordingly; you may only need 1 tbsp if yours is particularly fragrant.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With store-bought chicken broth with 30% less sodium

Content % Daily Value
Calories 590  
Total Fat 31 g  
Saturated Fat 9 g  
Sodium (salt) 1080 mg  
Carbohydrates 46 g  
Fibre 3 g  
Protein 30 g