Sloppy Banh Mi

Salad

• 2 cups (160 g) thinly sliced red cabbage
• 2 cups (150 g) bean sprouts
• 1 carrot, thinly julienned
• ¼ cup (10 g) chopped cilantro
• 3 tbsp (45 ml) rice vinegar
• 2 tbsp (30 ml) toasted sesame oil (see note)
• 1 tbsp (15 ml) maple syrup

Sandwich

• 2 tsp cornstarch
• ½ cup (125 ml) chicken broth
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) hoisin sauce
• 1 tsp (5 ml) sambal oelek
• 1 clove garlic, chopped
• 1 lb (450 g) ground lean pork
• 1 tbsp (15 ml) toasted sesame oil
• 6 hot dog buns
• Salt and pepper