Sloppy Banh Mi
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Sloppy Banh Mi
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Sloppy Banh Mi

Preparation
25 MIN
Cooking
15 MIN
Servings
4

Ingredients

Salad

Sandwich

Preparation

Salad

  1. In a large bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Sandwich

  1. In another bowl, dissolve the cornstarch in the broth. Add the soy sauce, hoisin sauce, sambal oelek and garlic. Set aside.
  2. In a large non-stick skillet over high heat, brown the meat in the sesame oil, breaking it up with a wooden spoon as it cooks. Season with pepper.
  3. Add the broth mixture. Bring to a boil and let simmer over low heat for about 2 minutes or until the sauce thickens.
  4. Spoon the meat into the buns. Top with the salad, drained if needed. Serve the remaining salad as a side.

Note

Toasted sesame oils can vary in flavour intensity. Adjust accordingly; you may only need 1 tbsp if yours is particularly fragrant.

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