Warm Ground Pork Roll with Red Cabbage Slaw

Name: Warm Ground Pork Roll with Red Cabbage Slaw
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups (160 g) thinly sliced red cabbage; 2 cups (150 g) bean sprouts; 1 carrot, thinly julienned; ¼ cup (10 g) chopped cilantro; 3 tbsp (45 ml) rice vinegar; 2 tbsp (30 ml) toasted sesame oil (see note); 1 tbsp (15 ml) maple syrup; 2 tsp cornstarch; ½ cup (125 ml) chicken broth; 2 tbsp (30 ml) soy sauce; 1 tbsp (15 ml) hoisin sauce; 1 tsp (5 ml) sambal oelek; 1 clove garlic, chopped; 1 lb (450 g) ground lean pork; 1 tbsp (15 ml) toasted sesame oil; 6 hot dog buns; Salt and pepper

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Preparation 25 min
Cooking 15 min
Servings 4

Move over, sloppy joe—there’s a new sandwich in town. This riff on the all-American classic reaches new heights thanks to a Vietnamese twist. Pile your buns high with sizzling minced pork, tangy with spice and hoisin, then pack on the crunch with a zingy salad. Hot diggity!

Featured in RICARDO Magazine SPRING 2016 (p. 36)

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

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Ingredients

Salad
- 2 cups (160 g) thinly sliced red cabbage
- 2 cups (150 g) bean sprouts
- 1 carrot, thinly julienned
- ¼ cup (10 g) chopped cilantro
- 3 tbsp (45 ml) rice vinegar
- 2 tbsp (30 ml) toasted sesame oil (see note)
- 1 tbsp (15 ml) maple syrup
Sandwich
- 2 tsp cornstarch
- ½ cup (125 ml) chicken broth
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) hoisin sauce
- 1 tsp (5 ml) sambal oelek
- 1 clove garlic, chopped
- 1 lb (450 g) ground lean pork
- 1 tbsp (15 ml) toasted sesame oil
- 6 hot dog buns
- Salt and pepper

Preparation

Salad
- In a large bowl, combine all the ingredients. Season with salt and pepper. Set aside.
Sandwich
- In another bowl, dissolve the cornstarch in the broth. Add the soy sauce, hoisin sauce, sambal oelek and garlic. Set aside.
- In a large non-stick skillet over high heat, brown the meat in the sesame oil, breaking it up with a wooden spoon as it cooks. Season with pepper.
- Add the broth mixture. Bring to a boil and let simmer over low heat for about 2 minutes or until the sauce thickens.
- Spoon the meat into the buns. Top with the salad, drained if needed. Serve the remaining salad as a side.

Note from Ricardo

Toasted sesame oils can vary in flavour intensity. Adjust accordingly; you may only need 1 tbsp if yours is particularly fragrant.

Personal Note

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Warm Ground Pork Roll with Red Cabbage Slaw

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