Ramos Gin Fizz
Ramos Gin Fizz
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Ramos Gin Fizz

Preparation
10 MIN
Servings
2
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Ingredients

Preparation

  1. In a cocktail shaker, combine the gin, sugar, cream, lemon and lime juice, orange blossom water, egg white and ice cubes. Shake vigorously for 2 to 3 minutes or until the cocktail has a thick froth.
  2. Pour into 2 glasses, filtering out the ice cubes. Top off with the club soda and garnish with lime zest and cinnamon.

Note

Ramos Gin Fizz is a frothy version of the gin fizz made with egg white. With added cream, this cocktail is perfect for morning brunches.

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