Ramos Gin Fizz

Ramos Gin Fizz

  • Preparation 10 min
  • Servings 2

Who said brunch needs bubbles? Frothy, smooth and smacking of citrus, his New Orleans-inspired cocktail is impossible to just sip.

Featured in RICARDO Magazine (SPRING 2016)

Categories

Ingredients

    • 3 oz (90 ml) gin
    • 3 tbsp (40 g) sugar
    • 1 ½ oz (45 ml) 35% heavy cream
    • 1 oz (30 ml) lemon juice
    • ½ oz (15 ml) lime juice
    • ¼ tsp (1 ml) orange blossom water
    • 1 egg white
    • 1 ½ cups (220 g) ice cubes
    • 4 oz (125 ml) cold club soda
    • Small zests of lime
    • Pinch of cinnamon

Preparation

Note from Ricardo

Ramos Gin Fizz is a frothy version of the gin fizz made with egg white. With added cream, this cocktail is perfect for morning brunches.

Personal Note