Radicchio, Pear and Pecan Salad

Radicchio, Pear and Pecan Salad

  • Preparation 15 min
  • Makes 6 to 8 servings

This deceptively simple salad packs a whopping punch thanks to a playful mix of textures with hits of bitter and sweet in every bite.

Featured in RICARDO Magazine (SPRING 2016)
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Ingredients

    • ¼ cup (60 ml) olive oil
    • 4 tsp (20 ml) white wine vinegar
    • 1 tsp (5 ml) Dijon mustard
    • 3 pears, ripe but firm, cored and cut into thin wedges
    • 1 radicchio, thinly sliced
    • 1 head Boston lettuce, torn into pieces
    • ½ cup (50 g) pecans, toasted

Preparation

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