Radicchio, Pear and Pecan Salad

Name: Radicchio, Pear and Pecan Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8 servings
Ingredients: ¼ cup (60 ml) olive oil; 4 tsp (20 ml) white wine vinegar; 1 tsp (5 ml) Dijon mustard; 3 pears, ripe but firm, cored and cut into thin wedges; 1 radicchio, thinly sliced; 1 head Boston lettuce, torn into pieces; ½ cup (50 g) pecans, toasted

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Preparation 15 min
Makes 6 to 8 servings

This deceptively simple salad packs a whopping punch thanks to a playful mix of textures with hits of bitter and sweet in every bite.

Featured in RICARDO Magazine SPRING 2016

Vegetarian
Vegan
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- ¼ cup (60 ml) olive oil
- 4 tsp (20 ml) white wine vinegar
- 1 tsp (5 ml) Dijon mustard
- 3 pears, ripe but firm, cored and cut into thin wedges
- 1 radicchio, thinly sliced
- 1 head Boston lettuce, torn into pieces
- ½ cup (50 g) pecans, toasted

Preparation

- In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper. Set aside.
- In another bowl, toss the pears with the radicchio, lettuce and pecans. Spread onto a large serving dish and dress with the vinaigrette.

Radicchio, Pear and Pecan Salad

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Preparation

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