Chocolate Meringue Pie

Chocolate Meringue Pie

  • Preparation 25 min
  • Cooking 50 min
  • Cooling 7 h
  • Makes 8 to 10 servings

Lemon meringue, who? Our Chocolate Meringue goes beyond the pie when stacked with sweetened whipped cream on top of a rich chocolate filling.

Featured in RICARDO Magazine SPRING 2016 (p. 112)
  • Végétarien
  • Sans noix
  • Sans gluten
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Ingredients

  • Meringue Crust

    • 2 egg whites, at room temperature
    • ½ cup (65 g) icing sugar
  • Chocolate Crémeux

    • ¾ cup (180 ml) 35% whipping cream
    • 4 egg yolks
    • ¼ cup (55 g) sugar
    • 6 oz (170 g) dark chocolate, finely chopped
    • 2 tbsp unsalted butter, softened
  • Whipped Cream

    • 1 cup (250 ml) 35% whipping cream
    • 2 tbsp icing sugar

Preparation

  • Meringue Crust

  • Chocolate Crémeux

  • Whipped Cream

Note from Ricardo

For this recipe, avoid using a fluted pie plate.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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