Name: Chocolate Meringue Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 to 10 servings
Ingredients: 2 egg whites, at room temperature; ½ cup (65 g) icing sugar; ¾ cup (180 ml) 35% whipping cream; 4 egg yolks; ¼ cup (55 g) sugar; 6 oz (170 g) dark chocolate, finely chopped; 2 tbsp unsalted butter, softened; 1 cup (250 ml) 35% whipping cream; 2 tbsp icing sugar

¾ cup (180 ml) 35% whipping cream

4 egg yolks

¼ cup (55 g) sugar

6 oz (170 g) dark chocolate, finely chopped

2 tbsp unsalted butter, softened

Chocolate Meringue Pie

Categories

Ingredients

Meringue Crust

Chocolate Crémeux

Whipped Cream

Preparation

Meringue Crust

Chocolate Crémeux

Whipped Cream

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Silicone Whisk