Carrot Juice Couscous

Carrot Juice Couscous

  • Preparation 10 min
  • Cooking 5 min
  • Servings 6
Featured in RICARDO Magazine SUMMER COOKOUTS - SPECIAL ISSUE (p. 90)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2 cups (500 ml) carrot juice
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) honey
    • 1/2 tsp crushed black peppercorns
    • 2 cups (400 g) couscous

Preparation

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