Carrot Juice Couscous
- Preparation 10 min
- Cooking 5 min
- Servings 6
Featured in RICARDO Magazine SUMMER COOKOUTS - SPECIAL ISSUE (p. 90)
- Vegetarian
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
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Ingredients
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- 2 cups (500 ml) carrot juice
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) honey
- 1/2 tsp crushed black peppercorns
- 2 cups (400 g) couscous