Tomato and Green Bean Salad with Haddock Poached in White Wine
Tomato and Green Bean Salad with Haddock Poached in White Wine
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Tomato and Green Bean Salad with Haddock Poached in White Wine

Preparation
30 MIN
Cooking
15 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. In a non-stick skillet, place the haddock and white wine. Cover and bring to a boil. Simmer for about 4 minutes or until the fish is cooked and flakes easily.
  2. In a saucepan of salted boiling water, boil the green beans until tender. Cool in ice water and drain. Split the beans in half lengthwise if desired.
  3. In a bowl, combine the green beans, tomatoes, herbs, lemon juice and olive oil. Season with salt and pepper. Divide among 4 plates. Top with large chunks of fish and half a hard-boiled egg.

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