Tomato and Green Bean Salad with Haddock Poached in White Wine

Tomato and Green Bean Salad with Haddock Poached in White Wine

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4

Colourful and crisp, this protein-packed salad is one satisfying starter. And to turn it into a main, all you have to do is double the serving size. For a finishing touch, include a starch like whole wheat pita, some fancy crackers or diced potatoes.

Featured in RICARDO Magazine FALL 2015
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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