Tomato and Green Bean Salad with Haddock Poached in White Wine

Name: Tomato and Green Bean Salad with Haddock Poached in White Wine
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: ½ lb (225 g) fresh haddock fillets; ¼ cup (60 ml) white wine; ½ lb (225 g) green beans, trimmed; 2 cups (350 g) multi-coloured cherry tomatoes, halved; 2 tbsp (30 ml) chopped cilantro; 2 tbsp (30 ml) chopped chives; 2 tbsp (30 ml) lemon juice; 1 tbsp (15 ml) olive oil; 2 hard-boiled eggs, halved; Salt and pepper

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Preparation 30 min
Cooking 15 min
Servings 4

Colourful and crisp, this protein-packed salad is one satisfying starter. And to turn it into a main, all you have to do is double the serving size. For a finishing touch, include a starch like whole wheat pita, some fancy crackers or diced potatoes.

Featured in RICARDO Magazine FALL 2015

Nut-free
Lactose-free
Gluten-free
Dairy-free

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Tomato and Green Bean Salad with Haddock Poached in White Wine

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