Melted Herb Butter

Melted Herb Butter

  • Preparation 10 min
  • Cooking 2 min
  • Makes about ¾ cup (180 ml)
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • ½ cup (115 g) butter
    • ¼ cup (60 ml) white wine
    • 1 green onion, finely chopped
    • 1/2 lemon, zest finely grated
    • 3 tbsp fresh basil leaves, finely chopped
    • 3 tbsp fresh chervil or flat-leaf parsley, finely chopped

Preparation

Personal Note