Melted Herb Butter
- Preparation 10 min
- Cooking 2 min
- Makes about ¾ cup (180 ml)
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
Categories
Ingredients
-
- ½ cup (115 g) butter
- ¼ cup (60 ml) white wine
- 1 green onion, finely chopped
- 1/2 lemon, zest finely grated
- 3 tbsp fresh basil leaves, finely chopped
- 3 tbsp fresh chervil or flat-leaf parsley, finely chopped