Recipes
Large scallops are perfect for grilling. If you have medium-sized scallops, thread them onto a skewer to make them easier to handle.
We prefer to cook scallops primarily on one side until nicely caramelized, then finish them off quickly on the second side until just lightly cooked at the centre.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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