Grilled Scallops and Vegetables with Mango-Passion Fruit Salsa

Ingredients

• Salsa

  • ½ cup (95 g) mango, diced
  • 1 tomato, seeded and diced
  • 1 passion fruit, pulp and seeds
  • 1 green onion, finely chopped
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp (15 ml) olive oil

• Scallops and Vegetables

  • 2 zucchini, sliced into 1/8-inch (3 mm) ribbons on a mandoline
  • 1 lb (450 g) small asparagus, trimmed
  • 2 tbsp (30 ml) olive oil
  • 8 large scallops, trimmed and patted dry (see note)