Grilled Polenta, Mushrooms and Peppers with Shallot Dressing
Grilled Polenta, Mushrooms and Peppers with Shallot Dressing
Open in full-screen mode

Grilled Polenta, Mushrooms and Peppers with Shallot Dressing

Preparation
40 MIN
Cooking
30 MIN
Servings
4
Partager

Ingredients

Tomato Sauce

Shallot Dressing

Polenta and Vegetables

Preparation

Tomato Sauce

  1. In a medium pot over medium-high heat, soften the onion in the oil. Add the tomatoes. Simmer over low heat for 10 minutes, stirring frequently. Season with salt and pepper. Set aside.

Shallot Dressing

  1. In a small pot over medium-high heat, fry the shallots in the oil until golden brown. Quickly transfer to a bowl to stop the cooking. Add the parsley and vinegar. Set aside.

Polenta and Vegetables

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Drizzle the polenta and vegetables with the oil and season with salt and pepper.
  3. Grill the polenta for 2 minutes on each side. Grill the vegetables until tender.
  4. Spread the tomato sauce on a large serving platter. Arrange the polenta and vegetables overtop. Drizzle with the shallot dressing.

Note

Tubes of polenta are made from pre-cooked corn flour and can be found in most grocery stores.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum