Tomato and Avocado Sandwiches

Tomato and Avocado Sandwiches

  • Preparation 15 min
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)

Categories

Ingredients

    • 1 ripe avocado, cubed
    • 2 tbsp (30 ml) lemon juice
    • 1 tsp (5 ml) Dijon mustard
    • 2 tbsp (30 ml) canola oil
    • 8 slices soft white bread, toasted
    • 2 large tomatoes, sliced
    • 1 cup (25 g) arugula
    • Salt and pepper

Preparation

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