Merguez Hot Dogs

Merguez Hot Dogs

  • Preparation 15 min
  • Cooking 15 min
  • Servings 6
Featured in RICARDO Magazine (SUMMER 2015)

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Ingredients

Preparation

Note from Ricardo

Merguez are sold raw or pre-cooked. We chose raw sausages for this recipe and counted one hot dog per person (if you’ve got heartier eaters in your crowd, count two hot dogs per person). Choose a soft-crust baguette for this sandwich; it will be much easier to eat. You can also serve the hot dogs in ciabatta buns with the fries and sauce on the side.

Personal Note