Merguez Hot Dogs
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Merguez Hot Dogs
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Merguez Hot Dogs

Preparation
20 MIN
Cooking
15 MIN
Servings
6

Ingredients

Spicy Mayonnaise

Hot Dogs

Preparation

Spicy Mayonnaise

  1. In a bowl, combine all the ingredients. Season lightly with salt and pepper. Refrigerate until ready to serve.

Hot Dogs

  1. In a non-stick skillet over medium heat, brown the sausages in the oil for 6 to 8 minutes, or until they are cooked through.
  2. On a work surface, cut the baguettes horizontally without completely detaching the two parts. Brush the inside with half of the mayonnaise. Fill with the sausages and fries, and drizzle with the remaining mayonnaise.

Note

Choose a soft-crust baguette for this sandwich; it will be much easier to eat.

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