Merguez Hot Dogs

Merguez Hot Dogs

  • Preparation 15 min
  • Cooking 15 min
  • Servings 6
Featured in RICARDO Magazine SUMMER 2015 (p. 94)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Merguez are sold raw or pre-cooked. We chose raw sausages for this recipe and counted one hot dog per person (if you’ve got heartier eaters in your crowd, count two hot dogs per person). Choose a soft-crust baguette for this sandwich; it will be much easier to eat. You can also serve the hot dogs in ciabatta buns with the fries and sauce on the side.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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