Blueberry Compote
Blueberry Compote
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Blueberry Compote

Preparation
5 MIN
Cooking
8 MIN
Cooling
1 H
Makes
1/2 cup (375 ml)
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Ingredients

Preparation

  1. In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. (This will take about 15 minutes if you’re using frozen blueberries.)
  2. Add the remaining blueberries and cook for 1 minute. Let cool.

Note

If you use frozen blueberries, the compote will be a little runnier.

Good with...

Comment

  1. So much better than ones with flour and cornstarch! So good!

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