Blueberry Compote

Blueberry Compote

  • Preparation 5 min
  • Cooking 8 min
  • Cooling 1 h
  • Servings 1
  • Makes 1/2 cup (375 ml)
Featured in RICARDO Magazine (SUMMER 2015)

Categories

Ingredients

    • 3 cups (450 g) blueberries (fresh of frozen)
    • 3/4 cup (159 g) sugar

Preparation

Note from Ricardo

If you use frozen blueberries, the compote will be a little runnier.

Personal Note