Breakfast Bar with Raspberry and Dark Chocolate

Breakfast Bar with Raspberry and Dark Chocolate

  • Preparation 30 min
  • Cooking 30 min
  • Servings 1
  • Makes 24 bars
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 1⁄2 cups (175g) wheat bran cereal (All-Bran-style)
    • 1 cup (100 g) quick-cooking rolled oats
    • 3⁄4 cup (105 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1/8 tsp ground cinnamon
    • 1/8 tsp salt
    • 1⁄4 cup (55 g) unsalted butter, softened
    • 1⁄4 cup (60 ml) almond butter, at room temperature
    • 1/3 cup (80 g) lightly packed brown sugar
    • 2 eggs
    • 1 cup (250 ml) milk
    • 1 cup (170 g) toasted almonds, finely chopped
    • 6 oz (170 g) dark chocolate, chopped
    • 1 1/2 cups (190 g) frozen raspberries

Preparation

Personal Note

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