Name: Baked Cauliflower
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 to 6 servings serving(s)
Ingredients: 1 cauliflower; ¼ cup (18 g) grated Parmigiano-Reggiano cheese; 2 tbsp (30 ml) whole-grain mustard; 2 tbsp (28 g) butter, softened; 1 tbsp (15 ml) tomato paste; 1 tsp chili powder; Salt and pepper

Ingredients

- 1 cauliflower
- ¼ cup (18 g) grated Parmigiano-Reggiano cheese
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (28 g) butter, softened
- 1 tbsp (15 ml) tomato paste
- 1 tsp chili powder
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 425°F (210°C).
- On a work surface, remove the leaves and cut down the stem of the cauliflower so that it stands flat. Place the cauliflower, stem side down, in a baking dish.
- In a bowl, combine the remaining ingredients. Coat the cauliflower thoroughly with the mixture. Season with salt and pepper.
- Bake for about 45 minutes, or until the cauliflower is tender with the tip of a knife. If needed, cover the cauliflower with aluminum foil to prevent further browning while it cooks for a few minutes longer.

Baked Cauliflower

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Ingredients

Preparation

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