Trout with Brown Butter and Almonds
Trout with Brown Butter and Almonds
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Trout with Brown Butter and Almonds

Preparation
30 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Vegetables

Trout

Brown Butter and Almonds

Preparation

Vegetables

  1. In a large non-stick or cast iron skillet over medium-high heat, brown the potatoes and onions in the butter for 10 minutes or until the potatoes are tender-crisp. Add the green beans. Cover and cook for 10 minutes or until the vegetables are tender, stirring frequently. Season with salt and pepper.

Trout

  1. Meanwhile, place the flour in a shallow dish or sealable plastic bag. Dredge the trout in the flour and shake to remove any excess.
  2. In another large non-stick or cast iron skillet over medium heat, brown the trout in the butter for 5 minutes on each side or until cooked through. Set aside. Season with salt and pepper.

Brown Butter and Almonds

  1. In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for several seconds. Quickly pour the mixture into a bowl to avoid burning.
  2. Drizzle the trout with the brown butter and almonds. Serve with the vegetables and lemon wedges.

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