Trout with Brown Butter and Almonds

Trout with Brown Butter and Almonds

  • Preparation 30 min
  • Cooking 25 min
  • Servings 4

Catch of the day? Following a fishing trip, nothing tastes better than this trout recipe with brown butter.

Featured in RICARDO Magazine (SUMMER COOKOUTS - SPECIAL ISSUE)

Categories

Ingredients

  • Vegetables

    • 1 lb (450 g) fingerling or baby potatoes, sliced 1/2 inch (1 cm) thick
    • 1 onion, finely chopped
    • 2 tbsp unsalted butter
    • 1 lb (450 g) green beans, trimmed and cut into 3 pieces
  • Trout

    • 1/4 cup (40 g) unbleached all-purpose flour
    • 2 whole trout, each about 3/4 lb (340 g), gutted, heads and scales removed
    • 1/4 cup (55 g) unsalted butter
  • Brown Butter and Almonds

    • 1/3 cup (35 g) sliced almonds
    • 1/4 cup (55 g) unsalted butter
    • 2 tsp capers, coarsely chopped
    • Lemon wedges

Preparation

  • Vegetables

  • Trout

  • Brown Butter and Almonds

Personal Note