Chocolate and Blueberry Pudding Cake

Chocolate and Blueberry Pudding Cake

  • Preparation 25 min
  • Cooking 50 min
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine (SUMMER 2015)

Categories

Ingredients

  • Cake

    • 1 cup (140 g) unbleached all-purpose flour
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • 1 pinch of salt
    • ½ cup (114 g) unsalted butter, softened
    • ¾ cup (180 g) lightly packed brown sugar
    • 2 tbsp cocoa powder
    • 1 egg
    • ½ cup (125 ml) milk
  • Filling

    • 1 cup (240 g) lightly packed brown sugar
    • 2 tbsp cocoa powder
    • 1 tbsp cornstarch
    • 4 oz (115 g) dark chocolate, chopped
    • ¾ cup (180 ml) water
    • ½ cup (125 ml) 35% heavy cream
    • 3 cups (450 g) blueberries (fresh or frozen)

Preparation

  • Cake

  • Filling

Personal Note