French Toast Croissants with Caramel Sauce

Ingredients

• Caramel Sauce

  • 1 cup (210 g) sugar
  • 3 tbsp (45 ml) water
  • ½ cup (125 ml) 35% heavy cream
  • ¼ cup (57 g) butter
  • 1 tbsp (15 ml) dark rum

• French Toast Croissants

  • 3 eggs
  • 1 ½ cups (375 ml) milk
  • 3 tbsp (40 g) sugar
  • ½ tsp (5 ml) vanilla extract
  • 1 pinch cinnamon
  • 4 day-old croissants, halved (see note)
  • 2 tbsp (28 g) butter
  • 2 bananas, sliced
  • 2 cups (250 g) fresh raspberries