Spicy Trout Confit
Spicy Trout Confit
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Spicy Trout Confit

20 MIN
20 MIN
This homemade trout confit is delicious served hot or cold in a salad or sandwich.



  1. With the rack in the middle position, preheat the oven to 250°F (120°C). Line a baking sheet or a baking dish with parchment paper.
  2. Place the trout on the baking sheet skin-side down. Rub the flesh-side with the steak spice. Drizzle with the oil.
  3. Bake for 20 minutes or until the fish flakes apart with a fork.
  4. Delicious served hot or cold in a salad or sandwich.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.