Spicy Trout Confit

Name: Spicy Trout Confit
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1⁄2 lb (675 g) trout fillet with skin, scaled and deboned; 4 tsp Montreal steak spice, homemade or store-bought; 3 tbsp (45 ml) olive oil

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Preparation 20 min
Cooking 20 min
Servings 6

This homemade trout confit is delicious served hot or cold in a salad or sandwich.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 1⁄2 lb (675 g) trout fillet with skin, scaled and deboned
- 4 tsp Montreal steak spice, homemade or store-bought
- 3 tbsp (45 ml) olive oil

Preparation

- With the rack in the middle position, preheat the oven to 250°F (120°C). Line a baking sheet or a baking dish with parchment paper.
- Place the trout on the baking sheet skin-side down. Rub the flesh-side with the steak spice. Drizzle with the oil.
- Bake for 20 minutes or until the fish flakes apart with a fork.
- Delicious served hot or cold in a salad or sandwich.

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Spicy Trout Confit

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Ingredients

Preparation

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