Chicken Taco Salad

Ingredients

• Dressing

  • 1 cup (45 g) cilantro (stems and/or leaves)
  • 1 green onion, cut into pieces
  • ½ jalapeño pepper, seeded (or to taste)
  • 1 garlic clove, chopped
  • ½ cup (125 ml) canola oil
  • ¼ cup (60 ml) lime juice

• Taco Salad

  • 2 skinless, boneless chicken breast
  • 1 tsp chili powder
  • 1 heart romaine lettuce, shredded
  • 2 tomatoes, each cut into 8 wedges
  • 2 avocados, cubed and lightly drizzled with lemon juice
  • 1 can (14 oz/398 ml) black beans, rinsed and drained
  • 4 cups (100 g) corn chips
  • Sour cream (optional)