T-Bone Steaks with Shallot Butter

T-Bone Steaks with Shallot Butter

  • Preparation 20 min
  • Cooking 8 min
  • Cooling 2 h
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)

Categories

Ingredients

  • Shallot Butter

    • ½ cup (115 g) salted butter, softened
    • 1 tbsp finely chopped shallot
    • 1 tsp chopped fresh tarragon
    • ¼ tsp ground pepper
  • T-Bone Steaks

    • 2 tsp salt
    • 2 tsp ground pepper
    • ½ tsp celery salt
    • 4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes

Preparation

  • Shallot Butter

  • T-Bone Steaks

Note from Ricardo

You’ve got some leftover shallot butter? Freeze it or enjoy it on seafood, pasta or on toasted bread.

Personal Note