T-Bone Steaks with Shallot Butter

  • Preparation 20 MIN
    Cooking 8 MIN
    Cooling 2 H
  • Servings 4


Shallot Butter

T-Bone Steaks


Shallot Butter

  1. In a bowl, combine all the ingredients.
  2. On a sheet of plastic wrap, place the shallot butter and roll into a 1 ½-inch (4 cm) long cylinder. Twist both ends of the plastic wrap to seal and refrigerate for 2 hours, or until firm to the touch.

T-Bone Steaks

  1. Preheat the grill, setting the burner to high. Oil the grate.
  2. In a small bowl, combine the salt, pepper and celery salt.
  3. On a work surface, rub the spice mixture on both sides of the steaks. Grill for 2 to 3 minutes on each side for rare, or until the desired doneness. Let rest for 5 minutes.
  4. Cut the butter into slices. Place one slice on each steak. Delicious with Pancetta Double-Baked Potatoes (see recipe).


You’ve got some leftover shallot butter? Freeze it or enjoy it on seafood, pasta or on toasted bread.

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To help you with this recipe

Steak Knives Set

This set includes 6 steak house-style steak knives. Each knife features a sharp serrated blade that slices easily through meat.

23.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.