Recipes  

T-Bone Steaks with Shallot Butter

  • Preparation 20 MIN
    Cooking 8 MIN
    Cooling 2 H
  • Servings 4
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Ingredients

Shallot Butter

T-Bone Steaks

Preparation

Shallot Butter

  1. In a bowl, combine all the ingredients.
  2. On a sheet of plastic wrap, place the shallot butter and roll into a 1 ½-inch (4 cm) long cylinder. Twist both ends of the plastic wrap to seal and refrigerate for 2 hours, or until firm to the touch.

T-Bone Steaks

  1. Preheat the grill, setting the burner to high. Oil the grate.
  2. In a small bowl, combine the salt, pepper and celery salt.
  3. On a work surface, rub the spice mixture on both sides of the steaks. Grill for 2 to 3 minutes on each side for rare, or until the desired doneness. Let rest for 5 minutes.
  4. Cut the butter into slices. Place one slice on each steak. Delicious with Pancetta Double-Baked Potatoes (see recipe).

Note

You’ve got some leftover shallot butter? Freeze it or enjoy it on seafood, pasta or on toasted bread.

Good with...

To help you with this recipe

Steak Knives Set

This set includes 6 steak house-style steak knives. Each knife features a sharp serrated blade that slices easily through meat.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.