T-Bone Steaks with Shallot Butter

Ingredients

• Shallot Butter

  • ½ cup (115 g) salted butter, softened
  • 1 tbsp finely chopped shallot
  • 1 tsp chopped fresh tarragon
  • ¼ tsp ground pepper

• T-Bone Steaks

  • 2 tsp salt
  • 2 tsp ground pepper
  • ½ tsp celery salt
  • 4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes