Strawberry Jam (The Best)

Strawberry Jam (The Best)

  • Preparation 25 min
  • Cooking 20 min
  • Servings 1
  • Makes 1 litre (4 tasses)
  • Freezes Yes
Featured in RICARDO Magazine (SUMMER 2015)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian

Categories

Ingredients

    • 8 cups (1 kg) fresh strawberries, hulled and quartered
    • 4 cups (840 g) sugar
    • ¼ cup (60 ml) lemon juice

Preparation

Note from Ricardo

The plate test
Place 2 or 3 small plates in the freezer before you begin cooking. Once the jam is cooked, pour a spoonful onto a chilled plate and place it in the fridge for about 2 minutes. Tilt the plate. If the jam is thick and it runs slowly, it’s ready.

Personal Note