Cherry and Coconut Milk Smoothie
- ¾ cup (180 ml) plain Greek yogurt
- ¾ cup (100 g) frozen cherries, pitted
- ½ cup (125 ml) coconut milk
- 1 tbsp (15 ml) maple syrup
- 1 tsp (5 ml) lime juice
- In a blender, purée all of the ingredients until smooth. Serve immediately.