Chocolate Granola

Name: Chocolate Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 cups (1.5 litres)
Ingredients: 3 cups (300 g) large flake oats (see note); 1 cup (110 g) sliced almonds; 1/3 cup (35 g) cocoa powder; ½ cup (125 ml) maple syrup; 2 tbsp (30 ml) canola oil; 1 pinch salt; 1 egg white; 3 oz (85 g) dark chocolate, chopped

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Preparation 15 MIN

Cooking 25 MIN
Servings 1
Makes 6 cups (1.5 litres)

Ingredients
Preparation

Ingredients

3 cups (300 g) large flake oats (see note)
1 cup (110 g) sliced almonds
1/3 cup (35 g) cocoa powder
½ cup (125 ml) maple syrup
2 tbsp (30 ml) canola oil
1 pinch salt
1 egg white
3 oz (85 g) dark chocolate, chopped

Preparation

With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, combine the oats, almonds and cocoa powder. Add the maple syrup, canola oil and a pinch of salt. Mix well to combine.
In a small bowl, whisk the egg white until frothy. Using a spatula, incorporate the egg white into the oats. Spread onto the baking sheet.
Cook for 25 to 30 minutes, stirring halfway through. Let cool completely on the baking sheet. Add the chocolate.
Transfer into jars. The granola will keep for 3 weeks in an airtight container at room temperature.

Note

Avoid using quick oats, as they will produce a less crunchy granola.

To help you with this recipe

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