Name: Chocolate Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 cups (1.5 litres)
Ingredients: 3 cups (300 g) large flake oats (see note); 1 cup (110 g) sliced almonds; 1/3 cup (35 g) cocoa powder; ½ cup (125 ml) maple syrup; 2 tbsp (30 ml) canola oil; 1 pinch salt; 1 egg white; 3 oz (85 g) dark chocolate, chopped

3 cups (300 g) large flake oats (see note)

1 cup (110 g) sliced almonds

1/3 cup (35 g) cocoa powder

½ cup (125 ml) maple syrup

2 tbsp (30 ml) canola oil

1 pinch salt

1 egg white

3 oz (85 g) dark chocolate, chopped

Chocolate Granola

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat