Chocolate Granola

Chocolate Granola

  • Preparation 15 min
  • Cooking 25 min
  • Servings 1
  • Makes 6 cups (1.5 litres)
  • Vegetarian
  • Lactose-free
  • Dairy-free

Categories

Ingredients

    • 3 cups (300 g) large flake oats (see note)
    • 1 cup (110 g) sliced almonds
    • 1/3 cup (35 g) cocoa powder
    • ½ cup (125 ml) maple syrup
    • 2 tbsp (30 ml) canola oil
    • 1 pinch salt
    • 1 egg white
    • 3 oz (85 g) dark chocolate, chopped

Preparation

Note from Ricardo

Avoid using quick oats, as they will produce a less crunchy granola.

Personal Note

To help you with this recipe

Silicone Baking Mat

Silicone Baking Mat

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This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

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