Italian-Style Marinade

Italian-Style Marinade

  • Preparation 10 min
  • Makes 250 ml (1 cup)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1/4 cup (60 ml) red wine
    • 1/4 cup (60 ml) olive oil
    • 2 tablespoons (30 ml) red wine vinegar
    • 2 shallots, chopped
    • 3 cloves garlic, finely chopped
    • 1 teaspoon (5 ml) crushed peppercorns
    • 1/4 cup (60 ml) chopped fresh basil
    • 2 tablespoons (30 ml) fresh oregano, chopped

Preparation

Note from Ricardo

Perfect to marinate veal, beef, lamb, or chicken.

Personal Note